What we do.
Dining Concepts + Strategies
Location Scouting · Market Review · Comp Set Analysis · OS&E Groundwork · Initial Budgeting · Labor Planning · Critical Path Organization
Food + Beverage Programming
Menu Research and Development · Recipe Syllabus Creation · Product Analysis · Seasonal Updates · Food and Beverage Costing · Ingredient Sourcing
Culture + Training Systems
Talent Acquisition · Leadership Coaching · Employee Handbook · Onboarding Roadmap · Orientation Materials · Team Engagement Activities
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Service + Culinary Education
Performance Manuals · Opening, Closing and Shift Checklists · Beer, Wine and Spirits Studies · Culinary Skills Training
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Brand Design + Marketing Initiatives
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Project + Venue Management
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Kitchen + Restaurant Build
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Income + Revenue Optimization
Inventory and Cost Controls · Labor Analysis · Integrity Reporting (Secret Shopper) · Vendor Appraisal
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Event + Catering Operations
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
